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Recreational
Catering Events Management and Urbane Classes at CCA Podium
These courses aim to provide recreation and leisure. Designed for non-professional culinarians, the courses utilize the interactive approach. Learning is through observation with participation and doing simple tasks. Members of the class have unique tasks essential to complete the lessons. Chef instructors are always available to provide information and guidance for every recipe, technique and activity. At the end of the class, students come together to savor and share opinions on the dishes, creating a special bonding moment and instant connection.
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Young Chefs' Boot Camp
This course is designed for kids from 7 to 10 years old and 10 to 16 years old. Courses range from international cuisines, lunchbox goodies, pastries to desserts. Each course lasts for 5 days, afternoons of Monday to Friday. Classes are available every summer, during the months of March, April and May. The course fee includes a certificate of completion, apron, toque, lecture materials, and recipe ingredients.
Click to view YCBC Course outline
VENUE:
CCA Katipunan - 287 Katipunan Avenue, Loyola Heights, Quezon City
CCA Podium - 5th Level, SM Podium, ADB Avenue, Ortigas Center, Pasig City
CCA KATIPUNAN:
Western Falvors --- Mar 19 - 23 | Apr 09 - 13 | Apr 30 - May 05
Baking-Pastry 101 --- Mar 19 - 23 | Apr 09 - 13 | Apr 30 - May 06
Young Upstart --- Mar 26 - 30 | Apr 16 - 20 | May 07 - 11
Asian Flavors --- Mar 26 - 30 | Apr 16 - 20 | May 07 - 11
Advance Cooking and Baking --- Mar 26 - 30 | Apr 23 - 27 | May 14 - 18
CCA PODIUM:
Baking-Pastry 101 --- Mar 19 - 23 | May 07 - 11
Young Upstart --- Mar 26 - 30 | May 14 - 18
Western Falvors --- Apr 16 - 20 | May 21 - 25
Asian Flavors --- Apr 23 - 27
CALL:
CCA Katipunan - 4264840 or 41 / 9942530 or 40 / Fax - 4264836
CCA Podium - 6969083
LOOK FOR:
CCA Katipunan - Ms. Martha, Ms. Agatha or Ms. Agnes
CCA Farmers - Ms. Carla
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