Business Development

Food Protection Manager Certification (ServSafe)

Based on the National Restaurant Association Education Foundation (NRAEF) in the USA.  CCA, Manila offers the ServSafe Food Safety Program.  The course aims to provide the learner with the principles of safe food handling to prevent food-borne diseases and promote safe food-handling in all areas of food production and service.  Learn more..

Why take the ServSafe Food Safety and Sanitation Training?

• ServSafe is the highest standard of food safety training and certification
• The ServSafe Program has evolved to meet the most urgent food safety training challenges in the industry.
• Food safety impacts your customers, your employees and your business.  With so much in the line, the right preparation means everything.

Next Intake:  March 01, 02 and 03, 2012 - THFS

-----------------------------------------------------------------

Culinary Team Bonding Workshop

This program aims to harness the best out of teams thorough through exciting and challenging indoor culinary workshops.  It is a perfect and unique way for any team to roll-up their sleeves, feel enthusiastic and have loads of fun while working together, improving communications and relationships while enhancing creativitythat develops "out-of-the-box" thinking.  Learn more..

Schedule: By appointment