Culinary Arts 

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Diploma in Culinary Arts and Technology Management

CCA, Manila’s flagship course, the two-year diploma program in Culinary Arts &  Technology Management provides students with a strong and solid foundation to become disciplined culinary professionals.  Practical kitchen training is complemented with a comprehensive foodservice management training program which aims to develop entrepreneurial and management competencies  in planning, operation and supervision of an institutional or commercial kitchen. Upon graduation from the two-year diploma program in Culinary Arts & Technology Management, our graduates can already opt to enter the world of the food service industry or continue to earn a Bachelor’s Degree from our partner institutions in Asia, Europe or the United States through our International Degree Succession program.

Click here to view Culinary Arts course list

Intakes: June, August, November and January

Next Intake: June 2012

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Certificate in Culinary Arts

The one-year program in Culinary Arts offers a course of study that leads to a two-year program in Culinary Arts and Technology Management.  The program is designed to meet the needs of students who wish to acquire the basics for a career in the food preparation and service industry.

A certificate is conferred upon successful completion of  the first year in Culinary Arts program.  You can either take the certificate and graduate or continue for one more year to obtain a diploma.

Click here to view Culinary Arts course list

Intakes: June, August, November and January

Next Intake: June 2012

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Here are some of the creations from the CCA kitchen labs:

View Culinary Arts Course List