about-ccacca-sealEducational Philosophy

At CCA, Manila, we believe in the natural capacity of Filipinos to become successful leaders in the global culinary industry. We recognize the uniqueness of each student and the need to develop them not only through our internationally accredited programs, facilities and faculty, but also to imbibe in them strong leadership and social values that are celebrated world-wide as uniquely Filipino.

It is through this philosophy that we are able to realize our vision of fulfilling culinary dreams. With our newly inaugurated facilities such as the CCA Grand Kitchen, Coffee Academy, Culinary Research Studio and Library to our internationally accredited Diploma and Add-on programs, we intend to provide the best learning environment that will give each and every student access to excellent culinary education that will prepare them for a successful life and career ahead.

 

Vision Mission
“CCA delivers World Class programs in a nurturing manner of teaching that is uniquely Filipino.”

The Vision
To fulfill culinary dreams.

The Mission
To provide excellent culinary education, and social & leadership values among the CCA communities.

 

iSPICE Core Values

i - INTEGRITY

We believe that excellent service begins with respect, responsibility and honesty in everything we do.

S - STEWARDSHIP

We believe that giving back to society and caring for its natural environment is central to the success of any institution.

P - PRUDENCE

We regard a high moral standard in everything we do as our responsibility to our students, guests and other stakeholders.

I - INNOVATION

We believe that creativity and the desire to constantly improve and find new ways of doing things is essential in the development of our students and the culinary industry as a whole

C - COMMITMENT

We are committed to giving our 100% in everything we do, most specially in realizing our vision of fulfilling culinary dreams.

E - EXCELLENCE

We believe that following a high standard of excellence in our work is the only way to produce graduates that will become successful leaders in the culinary industry.