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We're Cooking for the World! PDF Print E-mail

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  • 400 graduates of academic programs since 2006
  • Chefs in the different areas of the foodservice industry (hotel & restaurant chefs, research & development chefs, corporate chefs for food manufacturing)
  • Chefs in the academe (chef instructors), medical industry, media (food writers, TV chefs), & government service (embassy chefs)
  • Chef-entrepreneurs
  • Placement of 40% of graduates in local and foreign companies through the Student Affairs Office’s Placement Center

 

 
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