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We're Cooking for the World! PDF Print E-mail

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  • 400 graduates of academic programs since 2006
  • Chefs in the different areas of the foodservice industry (hotel & restaurant chefs, research & development chefs, corporate chefs for food manufacturing)
  • Chefs in the academe (chef instructors), medical industry, media (food writers, TV chefs), & government service (embassy chefs)
  • Chef-entrepreneurs
  • Placement of 40% of graduates in local and foreign companies through the Student Affairs Office’s Placement Center

 

 
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Center for Culinary Arts, Manila
Katipunan Main Campus
287 Katipunan Avenue,
Loyola Heights, Quezon City
1108 Philippines

Marketing Hotline:
(+63 2) 994.2520, 30 & 40

Trunkline: (+63 2) 426.4840 to 41
Fax: (+63 2) 426.4836
Email:
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This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

CCA, Manila at Farmers Market
2/F beside the Administration Office
Farmers Market, Araneta Center
Quezon City. Philippines

Telefax: (+63 2) 437.6058
Email:
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This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  

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CCA BILLBOARD

Latest Message: 4 hours, 22 minutes ago
  • roxy : hello! can u please send me a copy of the tuition fee..so, that i can tell my mom how much..thx a lot
  • chum : razz razz razz
  • chum : i want to enroll but i dont know how much the tuition fee
  • dzen : hi maam i just want to ask how much is the total fee for your culinary arts program and can you send me the list of payments including its mide of payments. Thanks and good day Smile
  • JAIME : wusthof knife nasa gourdous gateway. gourdous yung store. pero kumusta na si chef annali mariano?
  • suzaku_no_miko : hello guys, can i ask something? what is the ingredient that you add in bread, cakes, cookies and other pastries to prolong its shelf life.. coz i'm planning to start a litle business on baked goods but i need that information to prolong the shelf life of the said products, arigatou Smile
  • erika0127 : dear ma'am , just wanted 2 know how much is your fee for the 2 year course on baking and pastry arts. could you e mail me your price list?? thank you very much
  • jadbolanos : hi ching.  May i suggest that you call 9942520, 30 or 40 and look for Agnes, Martha or Carla.  They would be most happy to assist you!  Thanks
  • ching : guys, how much would it cost for culinary arts (2 years)? so i can inform my parents RE: pricing.
  • jeward : hello!  twisted
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