CCA Manila Interactive - Digging Up Value with Zero Waste Management

Digging Up Value with Zero Waste Management

by Bernice Sandejas, F&B World, March-April 2008. Photos by Christian Regis.

It's time for the foodservice insdustry to 'go green" with these practical and profitable suggestions on attaining zero waste in your operations.

Get hold of the latest issue of F&B World (March-April 2008) with CCA Manila president Ms. Susana P. Guerrero.

Comments (0)

Write comment

You must be logged in to post a comment. Please register if you do not have an account yet.

< Prev		Next >

Center for Culinary Arts, Manila
287 Katipunan Avenue,

Loyola Heights, Quezon City

1108 Philippines

Hotline:(+63 2) 994.2520, 30 & 40
Trunkline: (+63 2) 426.4840 to 41
Fax: (+63 2) 426.4836
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Latest Message: 1 week ago

jadbolanos : hi. for inquries, you can leave us a message by clicking the blue box with the chef above (1st box). Thanks!
khym : wala pa ring comment....
khym : hello everyone!!!!!
raffy_go : anyone who can help me, I hav some questions re cca
raffy_go : hi, anyone here still awake???
sweetchild : for me mas ok sa Farmers
amapola : thank you
amapola : ano short couse ba maganda?
amapola : any suggestions???
amapola : hi everyone!

Please Login to shout..