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Digging Up Value with Zero Waste Management PDF Print E-mail
by Bernice Sandejas, F&B World, March-April 2008. Photos by Christian Regis.

It's time for the foodservice insdustry to 'go green" with these practical and profitable suggestions on attaining zero waste in your operations.

Get hold of the latest issue of F&B World (March-April 2008) with CCA Manila president Ms. Susana P. Guerrero.

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CCA, Manila @ 11 (2007)

Philippines for Junior World Association of Chefs' Societies (WACS)


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