CEF is a non-stock, non-profit organization dedicated to transforming lives through culinary education. Our vision is to be the leading foundation in providing culinary education to deserving individuals for a better life. CEF funds goes to CEF scholarship, Culinary Training Program, and Food for Life. We are dedicated to our mission in changing lives through culinary education.

VISION

To be the lead foundation in providing culinary education to deserving individuals and communities

MISSION

We are committed to transform lives through culinary education

GOALS

Develop world-class, socially-aware Filipino chefs by instilling the required knowledge, focus, discipline, skills and attitude needed to succeed in the food service industry; Increase awareness about the opportunities in the food service industry and provide technical assistance on related service to the community; Facilitate scholarships for certificate and diploma courses

BOARD OF TRUSTEES

• Ms. Susana P. Guerrero, CCP
• Ms. Paz Lugay-Sales
• Ms. Mimi de Jesus
• Ms. Llita Logarta
• Ms. Gloria Sison
• Ms. Nancy Reyes-Lumen
• Chef Rodrigo Reloj
• Chef Phillip Golding

PROJECT MANAGEMENT TEAM

• Louella Losinio-CEF Programs Head
• Marjorie De Asis-CEF Administrative Officer
• Teresita Abarabar-CEF Project Accountant

OFFICE:

MEZZANINE LEVEL CRAVINGS CENTER

#287 Katipunan Avenue Loyola Heights Quezon City

Tel. no. 928-81-67/426-48-40 loc. 203

Email Addresses

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