CCA Manila Interactive - Lifestyle Courses

Lifestyle Courses

WINE APPRECIATION WORKSHOP

by Sherwin Lao

Attracting neophytes and enthusiasts, the workshop will allow you to experience the most important senses associated to wines with major exercises in Aroma and Taste. As a participant, you will use imported wine aroma sets and wine component concentrates in developing the basic knowledge and skills in appreciating various kinds of wines.

WHO SHOULD ENROLL	Wine neophytes and enthusiasts who want to experience the senses associated to wine aroma and tastes
COURSE FEE	Php2,480
INTAKES	Quarterly: February, June, September, December. Exact dates to be announced.
INCLUSIONS	Certificate of Participation Lecture and recipe hand-outs Wines for aroma and taste exercises
VENUE	C3 Events Place 18 Missouri Street, Northeast Greenhills, San Juan

Experience good food through CCA Manila's LIFESTYLE COOKING DEMO COURSES at the GE Monogram Experience Center in Serendra, Fort Bonifacio--the newest hub of modern dining Interact with our chefs, get tips and learn their tricks, savor their creations, and meet fellow foodies.

Simulating cooking shows in TV, you can talk to the chef freely while the demo proceeds, while generous portions are served for tasting by the audience. Tete-a-tete not only with our chef instructors but also with your fellow participants.

WHO SHOULD ENROLL	Young urbanites who consider cooking and dining as simple joys that life can offer
COURSE FEE	Php1,280
INCLUSIONS	Certificate of Participation Lecture and recipe hand-outs
VENUE	CCA Manila at the GE Monogram Experience Center 2/F Serendra (above Chelsea), Fort Bonifacio, Taguig

Schedule of Classes

April 18, 5:30 to 8:30 PM	Good-For-You Sweets by Chef May Martinez & Ms. Ma. Paz L. Sales (CCA Managing Director & Nutritionist) In this class, you'll learn how to increase the fiber content of sweets like cakes and chocolates, and at the same time decrease the amount of refined sugar. A short lecture on nutritional baking will precede the demonstration.
May 9, 5:30 to 8:30 PM	Easy Entertaining with Wine and Hors d'oeuvres by Chef April Martinez & Ms. Timi Meneses Entertain and impress your guests in a breeze with wines and a selection of small appetizers. No need for a caterer when you can do it yourself! As a bonus, you'll also learn the basics of pairing wine with food.
May 16, 5:30 to 8:30 PM	For the Love of Chocolates by Chef Christine Paredes Our chocolatier will demonstrate hand made chocolate pralines and truffles. Enjoy the chocolates during the class, indulge, and fall in love all over again with chocolates.
May 23, 5:30 to 8:30 PM	Filipino Specialties for the Modern Home by Chef Harold Punsalan & Ms. Timi Meneses Re-learn our very own cuisine in the modern kitchen of GE. Get to know various specialties from around the country and participate in an in-depth discussion on slow food.
May 30, 5:30 to 8:30 PM	Beautiful Desserts by Chef James Antolin (CCA Academic Programs Manager & Member, USDA Council of Chefs) Too beautiful to eat - the desserts in this class will surely amaze you, and also your guests when you make these at home. Easy, healthy, and simply impressive!

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Center for Culinary Arts, Manila
287 Katipunan Avenue,

Loyola Heights, Quezon City

1108 Philippines

Hotline:(+63 2) 994.2520, 30 & 40
Trunkline: (+63 2) 426.4840 to 41
Fax: (+63 2) 426.4836
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Latest Message: 4 days, 18 hours ago

eric : welcome to rasta hauz man !!
eric : hey man !!
amapola : hello
jadbolanos : # Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. April 12 class will have chef Tristan Encarnacion (GMA's Unang Hirit) as instructor for the cooking session.
jadbolanos : Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. April 12 class will have chef Tristan Encarnacion chef instructor for the cooking session.
jadbolanos : Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. Program kicks off on April 5 with Chef Rosebud Benitez of Katoque as chef instructor for the cooking session.
jadbolanos : Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. Program kicks off on April 5, 2008.
jadbolanos : And the color for wine should be lime green, if I'm not mistaken. Please check guidelines.
jadbolanos : Hi ManilaHost. Please don't to forget to fox Box #4. It should not be the same as Box#2
jadbolanos : Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. Program kicks off on April 5, 2008.

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