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The CULINARY ARTS FOR NUTRITIONIST-DIETITIANS (CAND) course is a unique program that applies culinary arts principles and techniques to nutritional cooking. The series of comprehensive classes featuring theories and method in proper food preparation, food plating and presentation will expand your professional reach; equipping you with dual expertise that will be your competitive edge as a nutritionist-dietitian in the foodservice industry.
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WHO SHOULD ENROLL
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Nutrition students and teachers, nutrition and dietetics graduates, registered nutritionist-dietitians, clinical and community nutritionists, foodservice managers
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INTAKES & DURATION
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June & November. 24-day program, 4 hours per day, every Saturday. Total of 100 hours.
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COURSE FEE
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Php34,800. Payment terms available:
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2 installments: Downpayment upon enrollment; Next payment on or before the 12th session.
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3 installments: Downpayment upon enrollment; Next payments on or before the 9th and 18th sessions.
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INCLUSIONS
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Certificate of Completion
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Ingredients for all featured recipes
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Lecture and recipe hand-outs
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1 chef's jacket, 1 skull cap, 1 side towel
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PROGRAM OUTLINE
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Course Introduction
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Food Safety and Sanitation
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Identification of Ingredients
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Food Preparation
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Stocks and Sauces
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Cooking Methods
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International Cuisines (Small meals, Filipino Cuisine, Asian Cuisines, Western Cuisines, Desserts)
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Course Integration
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