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International Programs & Certifications PDF Print E-mail
aflogo_-_copy.jpgRendez-vou au CCA, Manille!

(See You at CCA, Manila!)

Alliance Française


This 2007, our French language subjects now bear the seal of excellence of the world-renown French cultural institution—the Alliance Française.

Committed to the highest quality in the field of teaching the French language, the Alliance Française de Manille (AFM) has developed a special program for CCA, Manila focused on the culinary arts and hospitality industry, equipping you with the linguistic skills you need to excel in the global foodscape.

With the Diplôme d’Etudes en Langue Française, a diploma certifying knowledge and mastery of the French language and recognized by the French Ministry of National Education, you will have an edge in obtaining continuing education work in French-speaking countries.

Visit the AFM website.        

The Education Program for the Next Generation of Foodservice Managers

nralogo.jpgNational Restaurant Association & the National Restaurant Association Education Foundation, USA

Founded in 1919, the National Restaurant Association (NRA) is the leading business association for the restaurant industry.nraef_logo.gif Together with the National Restaurant Association Educational Foundation (NRAEF), the Association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 935,000 restaurant and foodservice outlets employing 12.8 million people.

Visit the NRA and NRAEF websites at www.restaurant.org and www.nraef.org, respectively.

 

graphic_logo_managefirst_me.gifNRAEF ManageFirst Program

Since 2003, CCA, Manila has been a partner of the NRAEF with the integration of NRA Professional Management (ProMgmt) subjects in its curricula. In 2006, NRAEF ManageFirst replaced NRA ProMgmt to offer an industry-based program that will prepare students, validate their knowledge in key competencies, and distinguish them as qualified professionals ready to take on careers in the foodservice industry.

With the introduction of ManageFirst, you will be entitled to take certification exams in the following subject areas: ServSafe Food Safety, Controlling Food Service Costs, Human Resources Management and Supervision, and Hospitality and Restaurant Management. Alongside these core subjects are electives in Food Production, Inventory and Purchasing, Restaurant Marketing, Customer Service, and Nutrition.

For more information about the NRAEF ManageFirst Program.

 

Total food safety begins with ServSafe® training and certification.

servsafe.gifIn every operation and any situation, food safety has towork. That's why the National Restaurant Association Educational Foundation (NRAEF) developed the ServSafe Food Safety Program.

ServSafe offers high quality training options for every manager. From the classroom to online, and in a variety of languages, this is your food safety training solution. The ServSafe Food Protection Manager Certification is nationally recognized and accredited. To date, the NRAEF has awarded more than 2.6 million ServSafe Food Protection Manager Certifications. That's food safety at work.


For more information about ServSafe Food Safety.

 

 
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Center for Culinary Arts, Manila
287 Katipunan Avenue,
Loyola Heights, Quezon City
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  • jadbolanos : Immerse in our kitchen and experience the best 6 hours of your life.  Check out the KITCHEN DISCOVERY CLASS.  April 12 class will have chef Tristan Encarnacion chef instructor for the cooking session.
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