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CCA's academic programs start with one-year programs in Culinary Arts and Baking-Pastry arts that provide the basic foundations of the theories of food preparation and baking.
A key player during CCA Manila's foundation years, the Northern Alberta Institute of Technology (NAIT) is a leader in technical training and applied education designed to meet the demands of Alberta's industries. NAIT graduates provide the skilled workforce required to support today's global, knowledge-based economy.
NAIT culinary students and faculty strongly figure in international culinary competitions, including the International Culinary Olympics held in Germany.
Succession program available for CCA since October 2005.
Johnson & Wales University (JWU) is a world-class university, where students have an opportunity to pursue a career education in business, hospitality, culinary arts, or technology. Scores of majors and degree programs are offered at the undergraduate, graduate and doctoral level.
Unique features include an upside-down curriculum, flexible scheduling, 98% employment rate, and hands-on training at University-owned and operated or partnership facilities or at worldwide co-op sites.
More than a "cooking school," Johnson & Wales offers a culinary career education with a full university experience. Since 1973, JWU's culinary education has evolved to be the most respected in the world, creating chefs who are leaders in the field. From their International Baking & Pastry Institute, the first of its kind in the world — to their unique culinary nutrition program, the first of its kind to receive accreditation by the American Dietetic Association — JWU continues to set the standard for culinary education and excellence.
CCA graduates have the option to obtain any of the following from JWU:
Associate Degree in:
In Europe  Les Roches School of Hotel ManagementBluche, Switzerland / Marbella, Spain Succession program available for CCA since August 2005.
Les Roches, Swiss Hotel Association, School of Hotel Management prepares international students committed to a career in the service industries for success. Its model hospitality education programmes balance theory with practice, independent learning with strong faculty support, and a foundation for lifelong learning with the skills for immediate employment and progress to leadership positions in the industry. Through international sites the Les Roches model of education is accessible to students throughout the world.
CCA graduates have the option to obtain the following from Les Roches: *Hotel Operations III - Certificate in International Hotel Operations *Higher Diploma in Hotel Management *Swiss Hotel Association (SWA) Diplôme *Top-up Degree to Bachelor of Business Administration in International Hotel Management (with Finance or Marketing) Visit the Les Roches website.  Thames Valley University London, United Kingdom Succession program available for CCA since June 2006.
Thames Valley University's London School of Tourism, Hospitality and Leisure has an international reputation for its courses.
The school has achieved many accolades. The Academy of Culinary Arts, The Association Culinaire Francaise, The Craft Guild of Chefs and The Master Chefs of Great Britain all recognise the School of Tourism, Hospitality and Leisure as a centre of excellence, quality and innovation. The School also achieved COVE status (a Centre of Vocational excellence) in 2003.
TVU was the first University in the country to receive the highest grade for its hospitality and culinary arts courses from the Training Skills Council, and the Governments Quality Assurance Agency (QAA) has awarded its 'London School of Tourism, Hospitality and Leisure' an 'excellent' rating for the quality of its teaching, course design and support it gives to its students.
CCA graduates have the option to obtain the following from TVU: *Bachelor of Arts in Culinary Arts Management Visit the TVU website.
In Australia and Oceania
Succession program available for CCA since September 2001.
Since its establishment in 1991, the Blue Mountains Hotel School (BMHS) has enjoyed remarkable growth. With a placement success matching its growth rate, the School continues its proud tradition of integrity, quality and educational excellence. Today, over 3000 students have studied at the school. Of those who have completed their studies, most are presently working in the hospitality industry around the world.
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- jadbolanos : # Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. April 12 class will have chef Tristan Encarnacion (GMA's Unang Hirit) as instructor for the cooking session.
- jadbolanos : Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. April 12 class will have chef Tristan Encarnacion chef instructor for the cooking session.
- jadbolanos : Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. Program kicks off on April 5 with Chef Rosebud Benitez of Katoque as chef instructor for the cooking session.
- jadbolanos : Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. Program kicks off on April 5, 2008.
- jadbolanos : And the color for wine should be lime green, if I'm not mistaken. Please check guidelines.
- jadbolanos : Hi ManilaHost. Please don't to forget to fox Box #4. It should not be the same as Box#2
- jadbolanos : Immerse in our kitchen and experience the best 6 hours of your life. Check out the KITCHEN DISCOVERY CLASS. Program kicks off on April 5, 2008.
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