The two-year program in Baking-Pastry Arts & Technology Management provides you with a strong and solid foundation to become a pastry chef.  Practical kitchen training is complemented with a comprehensive foodservice management training program which aims to develop your entrepreneurial and management competencies in planning, operation and supervision of an institutional or commercial kitchen.

 Click here to learn about our admissions procedure.

The one-year program in Baking & Pastry Arts offers a course of study that leads to a two-year program in Baking-Pastry Arts & Technology Management.  The program is designed to meet the needs of students who wish to acquire a basic career in the baking and pastry arts industry.

A certificate is conferred upon successful completion of your first year in the Baking & Pastry Arts program.  You can either take the certificate and graduate from CCA or continue fo one more year to obtain a diploma.  

Having been accredited by the accrediting commission of the American Culinary Federation Foundation (ACFF), graduates of this program who are active members of ACF are eligible for ACF certification.  Visit the ACF website for more information.

INTAKE	June Appplication and enrollment is on-going for the opening of classes on June 9, 2008.
WHAT YOU BECOME	Graduates of this program may initially serve as pastry cooks in commercial kitchens. With their strong training in CCA, they would eventually climb their way up the culinary ladder and succeed in the baking and pastry arts industry.

Click here to learn about our admissions procedure.