Chef Instructor

• Culinary or baking graduate of at least one (1) year program overseas or a two (2) year program locally;
• At least two (2) years industry experience (full-time employment)
• At least six (6) months teaching experience (full-time)
• College degree holder or an equivalent of five (5) years industry experience (minimum position attained should be line cook)

Interested applicants are invited to send their comprehensive resume together with an application letter to Ms. Jonis Alfonso, HR Assistant, at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it