- A group of distinguished individuals and leaders in the hospitality industry, education and local government whose professional expertise contribute significantly to CCA’s growth
- Highly qualified individuals who volunteer their valuable time and service, provide insights and guidance in the enhancement of the school’s academic programs and its outreach activities
- Assist the school in assuring that it meets the needs of the industry, the community, as well as the stakeholders
- Representation in the Board includes students, alumni, business professionals and educators, while the criteria for selection include academic qualifications, distinguished professional contributions in the field of interest, industry experience and representation, as well as being respected in their profession / industry
| NAME |
COMPANY/POSITION |
|
Chef Fernando Aracama
|
Embassy Cuisine, Cafeteria and Club
Former CCA Manila Instructor |
|
Chef Giovanni Del Rosario
|
Los Angeles Trade – Technical College
Director & Associate Professor |
|
Cecilia Tio Cuison
|
University of Sto. Tomas - Institute of Hotel & Restaurant Management
Director |
|
Jay Fernando
|
Magsaysay Institute of Hospitality & Culinary Arts (MIHCA)
School Director |
|
Nancy Reyes-Lumen
|
COOK Magazine
Publisher & Editor-In-Chief |
|
Jun Bueno
|
Macro Asia Catering Services (MACS)
QMR Manager |
|
Helene Pontejos
|
San Miguel Purefoods
Foodservice Business
General Manager |
|
Santiago Macutay
|
Manila Hotel
F&B Department
F&B Manager |
|
Jorge Banal Jr.
|
Quezon City
City Councilor, 3rd District |
|
Tess Dela Paz
|
Jollibee Foods Corporation
Operations & Training Manager |
|
Chef Joanne Limoanco
|
Unilever Philippines Senior Chef
CCA Alumna |
|
Chef Tristan Encarnacion
|
“Unang Hirit”, GMA 7 TV Network
Celebrity Chef
CCA Alumnus |
|
Chef Niño Runas
|
CCA, Manila Instructor
CCA Alumnus |
|
Corazon Apostol
|
CCA, Manila Student |
|
Ma. Paz L. Sales
|
CCA, Manila Managing Director & COO |
|
