CCA Manila Interactive

Restaurant



Name	Bing Layson
Home phone no. or mobile no. (Optional)	09292971335
email add	This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Message Subject	In need of CK Manager/Chef. Join Us!
If you have any questions or comments please write them bellow	Performance Foods Corp. (Cindys Bakery & Restaurant) Cindys Bakery & Restaurants have been serving its popular bakery products, snacks, and express meals for more than 30 years! Today, there are more than 50 branches operating all over Northern and Central Luzon (all outside Metro Manila) and continually expanding to serve our target geographic and distinguished markets. To keep on doing this successfully, the company is always on the lookout for proven achievers to complement our professional workforce. Kitchen Manager/ Chef (Central Luzon - Tarlac City) Responsibilities: • Leads staff of cooks and helpers in production line • Quality control • Product improvements and development • Product cost management and cost control Requirements: • Min. 5 years advanced level experience in cuisine research & development • Creative expertise in preparation of fine Filipino & select international dishes • Professional experience in running a large restaurant kitchen or catering service • Advanced knowledge in food service management & quality control • Professional nutritionist credentials a plus • Candidate must possess at least a Bachelor, Post Graduate Diploma or Professional Degree in Food & beverage Preparation/Services management or equivalent. • Applicants must be willing to work in Tarlac City. • Applicants should be Filipino citizens or hold relevant residence status. • Qualified residents of Tarlac, Pampanga, Pangasinan, and Nueva Ecija are encouraged to apply. • Required language(s): English, Filipino Interested applicants have to submit resume at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or fax at (045)982-0748. You can also call Bing Layson at telephone number (045) 982-3982 for further information.