telephone:

direct lines for inquiry on courses  (+63 2) 994.2520, 994.2530, 994.2540
trunklines    (+63 2) 426.4840 and 426.4841
local numbers of offices
Students Affairs Office (SAO)  |  206
Registrar's Office   |  204
Academic Programs Department (AP)  |  209
Continuing Education Programs Department (CEP)  |  126
Marketing Department   |  210
Public and Corporate Relations Office (PR)   |  202
Culinary Education Foundation (CEF) and the Culinary Store   |   203

fax:         (+63 2) 426.4840 to 41 local 223

email:      This e-mail address is being protected from spambots. You need JavaScript enabled to view it

location map: