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geraldine francisco 25 July 2008 23:34 | valenzuela

hi guys...i really love to enroll in CCA because i love cooking and i have a little resto here in valenzuela...hopefully one day i can enroll in some short courses that can help my resto located at arkong bato valenzuela...

more powers and keep up the good work...

i salute all the chef...

hazlie 23 July 2008 13:52 |

interesado ako mag enroll for my family

annalyn david castro 21 July 2008 22:04 | novaliches

hi guys;
it's nice na nging part na me ng CCA coz nkapag short course na din me dyan and super dami ng natutunan ko IM PROUD TO BE PART OF IT!!!!KUDOS CCA!!!!

ErwinMichael L. Melg 21 July 2008 14:17 |

Hello CCA people what can i say about you guys excellent as our executive chef say's always in our food presentation in our cruise ship were i'm working as one of the cooks.,and one time i visited Cravings in katipunan ave.,WOW!!!
i didnt expect they have culinary school up there and in the future i also want to be one of CCA student God's will i pray for that......see you guys.

erwin

Hazel P. Libarios 16 July 2008 16:49 | Makati

I am a CPA by profession. Whenver I have the chance I love cooking for my friends and family. My mother influence me a lot in my interest in the art. I am so eager to learn. I hope to enroll soon.

raquel laderas 14 July 2008 09:37 | quezon city

at last nakapag enroll na din ako kahit short course lang...Ill be starting on july 26,sana matuto ako,coz yan tlaga ang passion ko and ill do it for my kids and my hubby!

eden mejia 13 July 2008 17:51 | malabon

hi, im architect by profession but wanted to do some business thats different from what im doing right now and cookings seems to be the best i can think of. i will be enrolling in your two days crash course anytime this month. hopefully i can start my dream business sooner with your help. more power and god bless!

bLeSsY 07 July 2008 15:26 | malolos city bulacan

i'm a fresh graduate of HRM and i want to enroll at this school because i want to learn more about baking and cooking other dishes..

Jennifer Tan Cruz 06 July 2008 14:36 | Singapore

sana sa paguwi ko maging student ninyo ako gusto ko pa rin magenrool kaht tapos ako ng BSHRM. gusto ko mag aral ng culinary .gusto ko mag buss sa pinas .thanks
jen

Airish Anne Z. Vital 06 July 2008 10:29 | 0862 Langka St. Sta. Ursula Subd. Batingan Binango

sna mkpg aral ako sa CCA..

gusto kong maenhance pa yung skills ko sa pagluluto at gusto kong matutuhan ang pagluluto ng iba't ibang cusines..

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Latest Message: 5 days, 3 hours ago

leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco.
leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco!
lilmisschef : haluuu!
roxy : hello! can u please send me a copy of the tuition fee..so, that i can tell my mom how much..thx a lot
chum :
chum : i want to enroll but i dont know how much the tuition fee
dzen : hi maam i just want to ask how much is the total fee for your culinary arts program and can you send me the list of payments including its mide of payments. Thanks and good day
JAIME : wusthof knife nasa gourdous gateway. gourdous yung store. pero kumusta na si chef annali mariano?
suzaku_no_miko : hello guys, can i ask something? what is the ingredient that you add in bread, cakes, cookies and other pastries to prolong its shelf life.. coz i'm planning to start a litle business on baked goods but i need that information to prolong the shelf life of the said products, arigatou
erika0127 : dear ma'am , just wanted 2 know how much is your fee for the 2 year course on baking and pastry arts. could you e mail me your price list?? thank you very much

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