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Tessa Rivera    25 March 2008 18:24 | La Union
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me and my bestfriends plan to enroll at cca when we go to college because we love cooking..we want to be successful chefs..and put up our own restaurants someday :grin

dmaske    23 March 2008 19:22 | Canada
http://viralurl.com/dmaske/Lucky/
Wonderful website and very interesting!

jimmy a. diaz    19 March 2008 15:36 | rosario, pasig city
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i want to be a renowned CHEF someday.. I want to enroll here... :?

BONG    14 March 2008 12:13 | Pasig City, Philippines
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http://yahoo
am aspiring to become a chef someday. hope that even at my age, i still could become one

Patt Merete    10 March 2008 03:46 | Manila
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im not in cca yet, but i'll be a cca graduate.. itaga nyo sa ROCK.. :zzz

rechelle ann    09 March 2008 21:33 | cebu city
hi there...

its a nice site you have here...

by the way, i read about the site at philippine daily inquirer. im 16 years old. turni8ng 17 this august. i was just wondering if i could be able to enroll in your short courses, despite my age. and ever i will get a chance to, how much is your tuition fees. i love to cook and i really love to develop what i learned through tv. ahmmm, there is a channel thats about cooking and all that stuff, its lifestyle network. i dont know if it still exist at skycable nowadays. we didnt subscribed for a cable connection. i hope you got the picture..
i would love to study the cooking world. and by the way, im kinda tight on the budget, my aunt is the one sending me to school... do yuo happen to have scholarships?

im hoping you could answer my questions. my emails girliegurl_16@hotmail.com

it would really mean a lot to me...

more power to your school... :)

Melbourne Williams    28 February 2008 16:18 | Sacramento, CA
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I love to cook and I love to learn about cooking and baking.

Ronald Lanuza MCFE,    18 February 2008 12:24 | Las Vegas
I think this is a good school for young achievers to start their culinary career. Being accredited by ACF will assure future students of a first class hands on training and the essence of being a chef. More power...A fellow culinarian....

kaye    15 February 2008 23:05 |
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:) hello I'm kaye and I'm a first year student taking up Professional Chef Diploma level 1 and Pastry level 2 and restaurant management level 1 here in Oxford & Cherwell College here in Oxford, England. i stumbled over your site while browsing through some random forums ;) . I'd like to inquire about the short courses you offer for international students and the tuition fees and requirements as well. is it possible for you to e-mail me the details? thanks a lot. :) I'm a Filipina by the way. good day! :p

Shelly    15 February 2008 03:11 | Manila
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Hi! i've been wanting to enroll in a culinary school perticularly in CCA, but unluckily my dad wasn't supportive with my interest way back then instead he asked me to take up political science which was against my will.. :cry anyway on the brighter side of it life is a constant & continuous learning ryt??. so why stop with the dreams of becoming a chef!

so im asking your good office if its possible for you to Please send me a list of degree course as well as the short courses that your offering and the tuition fee.by the way are you offering installment as a mode of payment?.I am very interested.

looking forward to hear from you thanks so much


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