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We look forward to meeting you personally at CCA!
Guestbook
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hello I'm kaye and I'm a first year student taking up Professional Chef Diploma level 1 and Pastry level 2 and restaurant management level 1 here in Oxford & Cherwell College here in Oxford, England. i stumbled over your site while browsing through some random forums 
. I'd like to inquire about the short courses you offer for international students and the tuition fees and requirements as well. is it possible for you to e-mail me the details? thanks a lot. I'm a Filipina by the way. good day! 
im looking forward to be a cca graduate...yeah!
nice culinary school
111
guestbook entries
rechelle ann
09 March 2008 21:33 | cebu city
hi there...
its a nice site you have here...
by the way, i read about the site at philippine daily inquirer. im 16 years old. turni8ng 17 this august. i was just wondering if i could be able to enroll in your short courses, despite my age. and ever i will get a chance to, how much is your tuition fees. i love to cook and i really love to develop what i learned through tv. ahmmm, there is a channel thats about cooking and all that stuff, its lifestyle network. i dont know if it still exist at skycable nowadays. we didnt subscribed for a cable connection. i hope you got the picture..
i would love to study the cooking world. and by the way, im kinda tight on the budget, my aunt is the one sending me to school... do yuo happen to have scholarships?
im hoping you could answer my questions. my emails girliegurl_16@hotmail.com
it would really mean a lot to me...
more power to your school...
its a nice site you have here...
by the way, i read about the site at philippine daily inquirer. im 16 years old. turni8ng 17 this august. i was just wondering if i could be able to enroll in your short courses, despite my age. and ever i will get a chance to, how much is your tuition fees. i love to cook and i really love to develop what i learned through tv. ahmmm, there is a channel thats about cooking and all that stuff, its lifestyle network. i dont know if it still exist at skycable nowadays. we didnt subscribed for a cable connection. i hope you got the picture..
i would love to study the cooking world. and by the way, im kinda tight on the budget, my aunt is the one sending me to school... do yuo happen to have scholarships?
im hoping you could answer my questions. my emails girliegurl_16@hotmail.com
it would really mean a lot to me...
more power to your school...
Melbourne Williams
28 February 2008 16:18 | Sacramento, CA
I love to cook and I love to learn about cooking and baking.
Ronald Lanuza MCFE,
18 February 2008 12:24 | Las Vegas
I think this is a good school for young achievers to start their culinary career. Being accredited by ACF will assure future students of a first class hands on training and the essence of being a chef. More power...A fellow culinarian....
kaye
15 February 2008 23:05 |
hello I'm kaye and I'm a first year student taking up Professional Chef Diploma level 1 and Pastry level 2 and restaurant management level 1 here in Oxford & Cherwell College here in Oxford, England. i stumbled over your site while browsing through some random forums . I'd like to inquire about the short courses you offer for international students and the tuition fees and requirements as well. is it possible for you to e-mail me the details? thanks a lot. I'm a Filipina by the way. good day!
Shelly
15 February 2008 03:11 | Manila
Hi! i've been wanting to enroll in a culinary school perticularly in CCA, but unluckily my dad wasn't supportive with my interest way back then instead he asked me to take up political science which was against my will.. 
anyway on the brighter side of it life is a constant & continuous learning ryt??. so why stop with the dreams of becoming a chef!
so im asking your good office if its possible for you to Please send me a list of degree course as well as the short courses that your offering and the tuition fee.by the way are you offering installment as a mode of payment?.I am very interested.
looking forward to hear from you thanks so much
anyway on the brighter side of it life is a constant & continuous learning ryt??. so why stop with the dreams of becoming a chef!so im asking your good office if its possible for you to Please send me a list of degree course as well as the short courses that your offering and the tuition fee.by the way are you offering installment as a mode of payment?.I am very interested.
looking forward to hear from you thanks so much
let veloria
09 February 2008 14:31 | pangasinan
nice website... great school... really wanted to enroll hopefully this june..
jeng
01 February 2008 18:12 |
im looking forward to be a cca graduate...yeah!
Ergel Arcinas 1st ye
28 January 2008 18:01 |
I'm looking forward to enroll in your amazing school. After my business management course in San Beda Mendiola. more power!
Bryan Andrew
21 January 2008 10:54 | San Pedro, laguna
nice culinary school
veronica gracia some
17 January 2008 17:38 | diliman, quezon city
cooking is really my passion
111
guestbook entries
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CCA BILLBOARD
Latest Message: 5 days, 4 hours ago
- leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco.
- leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco!
- lilmisschef : haluuu!
- roxy : hello! can u please send me a copy of the tuition fee..so, that i can tell my mom how much..thx a lot
- chum :
- chum : i want to enroll but i dont know how much the tuition fee
- dzen : hi maam i just want to ask how much is the total fee for your culinary arts program and can you send me the list of payments including its mide of payments. Thanks and good day
- JAIME : wusthof knife nasa gourdous gateway. gourdous yung store. pero kumusta na si chef annali mariano?
- suzaku_no_miko : hello guys, can i ask something? what is the ingredient that you add in bread, cakes, cookies and other pastries to prolong its shelf life.. coz i'm planning to start a litle business on baked goods but i need that information to prolong the shelf life of the said products, arigatou
- erika0127 : dear ma'am , just wanted 2 know how much is your fee for the 2 year course on baking and pastry arts. could you e mail me your price list?? thank you very much
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