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CCA Faculty + School Administrator
25 User(s):
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User Profile Designation in CCA Manila / Subjects Handled

Alice
Alicia Buenviaje De Guzman		 Faculty Instructor
ProMgt Human Resources
ProMgt Material Resources
ProMgt Sales Marketing and Promotion
ProMgt Cost Control
Apprenticeship

AlmaCui
Alma R. Cui		 Baking and Pastry Arts Instructor

annali
Annalisa Margarita Villaflor Mariano		 chef instructor
asian/catering/gardemanger/practicum

anne
Anne Certeza-Palmares

april
April Ongpauco Martinez		 Instructor in Continuing Education Program
-Thai and Vietnamese Cuisine
-Malaysian, Indonesian and Indian Cuisine
- American Cuisine

carla
Carla Raquiza Aragon		 Chef Instructor

lecafaye
Caroline T. Lavin		 Chef Instructor
- Advance Decorating Technique
-Gum Paste Flower Making
-Bread Baking
-Patisserie
-Cake Technology
-Philippine Sweets And Other Asian Desserts

cioccolatieria2000
Christine Melanie Carmona Paredes		 Chef Instructor

Erik
Enrico Dizon Magtanong		 Diploma Program
French Cuisine
Cooking Methods
Filipino Cuisine
Food Presentation
CEP
Knife Skills
Basic Cooking Methods
Advance Cooking Methods
Italian cuisine
French Cuisine

chinggoy
Enrique Manuel Hizon Yoingco		 Product Identification, Knife Skills, Fish Mongery & Meat Fabrication, Starch Vegetable Cookery, Stocks Sauces and Soups, Cooking Methods, Garde Manger, Food Presentation
 
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Center for Culinary Arts, Manila
Katipunan Main Campus
287 Katipunan Avenue,
Loyola Heights, Quezon City
1108 Philippines

Marketing Hotline:
(+63 2) 994.2520, 30 & 40

Trunkline: (+63 2) 426.4840 to 41
Fax: (+63 2) 426.4836
Email:
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This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

CCA, Manila at Farmers Market
2/F beside the Administration Office
Farmers Market, Araneta Center
Quezon City. Philippines

Telefax: (+63 2) 437.6058
Email:
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This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  

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CCA BILLBOARD

Latest Message: 21 hours, 36 minutes ago
  • suzaku_no_miko : hello guys, can i ask something? what is the ingredient that you add in bread, cakes, cookies and other pastries to prolong its shelf life.. coz i'm planning to start a litle business on baked goods but i need that information to prolong the shelf life of the said products, arigatou Smile
  • erika0127 : dear ma'am , just wanted 2 know how much is your fee for the 2 year course on baking and pastry arts. could you e mail me your price list?? thank you very much
  • jadbolanos : hi ching.  May i suggest that you call 9942520, 30 or 40 and look for Agnes, Martha or Carla.  They would be most happy to assist you!  Thanks
  • ching : guys, how much would it cost for culinary arts (2 years)? so i can inform my parents RE: pricing.
  • jeward : hello!  twisted
  • ching : mahigpit ba ang admission? hehehe
  • kzel : enroll ka na marz masaya sa cca! Smile
  • marz : i want to enroll  Smile Smile Smile
  • marz : masaya ba sa CCA?
  • oscarjsalazariii : hello guys do you know where i can buy global knife sets or wusthof knife sets in manila???? help pls
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