CCA Manila Interactive

Alma R. Cui

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Finishing School & Course of Study:	Ecole Le Cordon Bleu, Paris, France- Diploma in French Pastry Arts Ecole Les Roches,Switzerland-Associate Diploma in Hotel Management Universite de la Sorbonne, Paris, France- Certificate in French Language and Civilization
Schools (Other):	University of the Philippines, Diliman- Bachelor of Science in Child Development
Highlights of Professional Experience:	- Center for Culinary Arts Manila (Baking and Pastry Arts Instructor) - Goldilocks Bakeshop, Mandaluyong City (Research & Development Chef Consultant) - Selecta Ice Cream (Research & Development Chef Consultant) - ALKRI Traders Incorporated (Research and Development Chef Consultant) -Hotel Plaza Athenee, Paris, France (Patisserie Internship) -Hyatt Regency Grand Cypress, Orlando Florida ( Food and Beverage Management Training)
Highlights of Academic/Professional Achievements & Engagements:	- Gold Medalist (Chocolate Cake Category)Callebaut All-Chocolate Competition- AFEX 2004 - Bronze Medalist, HOFEX 2005 and 2007, Hong Kong Live Bread Baking Competition - Best Bread Showpiece, HOFEX 2007, Hong Kong Live Bread Baking Competion - Coach, Chef's on Parade 2004, Cake Decorating Team (Silver Medalist) - Coach, Chinese Bakery Cake Decorating Competition 2007 (Silver Medalist) - Coach, FHA Singapore 2006, Pralines and Petits-Fours Category (Finalist) -Coach, Chef's on Parade 2007, Plated Desserts (Silver Medalist)

With CCA since:	10/13/2003
Designation in CCA Manila / Subjects Handled:	Baking and Pastry Arts Instructor
Faculty Type:	Culinary + Baking

Profile type:

CCA Faculty + School Administrator

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Latest Message: 5 days, 5 hours ago

leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco.
leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco!
lilmisschef : haluuu!
roxy : hello! can u please send me a copy of the tuition fee..so, that i can tell my mom how much..thx a lot
chum :
chum : i want to enroll but i dont know how much the tuition fee
dzen : hi maam i just want to ask how much is the total fee for your culinary arts program and can you send me the list of payments including its mide of payments. Thanks and good day
JAIME : wusthof knife nasa gourdous gateway. gourdous yung store. pero kumusta na si chef annali mariano?
suzaku_no_miko : hello guys, can i ask something? what is the ingredient that you add in bread, cakes, cookies and other pastries to prolong its shelf life.. coz i'm planning to start a litle business on baked goods but i need that information to prolong the shelf life of the said products, arigatou
erika0127 : dear ma'am , just wanted 2 know how much is your fee for the 2 year course on baking and pastry arts. could you e mail me your price list?? thank you very much

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