CCA Manila Interactive

Alma R. Cui

Main Profile

Finishing School & Course of Study:	Ecole Le Cordon Bleu, Paris, France- Diploma in French Pastry Arts Ecole Les Roches,Switzerland-Associate Diploma in Hotel Management Universite de la Sorbonne, Paris, France- Certificate in French Language and Civilization
Schools (Other):	University of the Philippines, Diliman- Bachelor of Science in Child Development
Highlights of Professional Experience:	- Center for Culinary Arts Manila (Baking and Pastry Arts Instructor) - Goldilocks Bakeshop, Mandaluyong City (Research & Development Chef Consultant) - Selecta Ice Cream (Research & Development Chef Consultant) - ALKRI Traders Incorporated (Research and Development Chef Consultant) -Hotel Plaza Athenee, Paris, France (Patisserie Internship) -Hyatt Regency Grand Cypress, Orlando Florida ( Food and Beverage Management Training)
Highlights of Academic/Professional Achievements & Engagements:	- Gold Medalist (Chocolate Cake Category)Callebaut All-Chocolate Competition- AFEX 2004 - Bronze Medalist, HOFEX 2005 and 2007, Hong Kong Live Bread Baking Competition - Best Bread Showpiece, HOFEX 2007, Hong Kong Live Bread Baking Competion - Coach, Chef's on Parade 2004, Cake Decorating Team (Silver Medalist) - Coach, Chinese Bakery Cake Decorating Competition 2007 (Silver Medalist) - Coach, FHA Singapore 2006, Pralines and Petits-Fours Category (Finalist) -Coach, Chef's on Parade 2007, Plated Desserts (Silver Medalist)