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| Finishing School & Course of Study: | California Culinary Academy (CCA), San Francisco Baking and Pastry Arts |
| Schools (Other): | California State University, Fullerton Fullerton CA BS Business Management Graduated 1993 Mount San Antonio College Walnut CA AS Business Management Graduated 1991 |
| Highlights of Academic/Professional Achievements & Engagements: | HOFEX 2007 (12th Asian International Exhibition of Food & Drink, Hotel, Restaurant & Foodservice Equipment, Supplies & Services) CCA, Manila Team Leader May 13 – 16, 2007 Hong Kong Convention Center Competition categories and awards: Western Cuisine Professional: Red Mullet and Prawns ~ Silver Western Cuisine Professional: Spring Chicken ~ Bronze Western Cuisine Professional: Vegetarian ~ Bronze Live Baking ~ Bronze and Best in Showpiece Certificate ~ Cooking Under Influences Multi-Ethnic Cuisines by the Alain Ducasse Training Center for Culinary Arts Chef’s Assistant Center for Culinary Arts, Manila November 15 to 18, 2006 Food Hotel Association (FHA), Singapore Asian Pastry Cup 2006 Philippine Team Media Award Singapore April 26 – 27, 2006 HOFEX 2005 Plated Desserts Bronze Medalist April 2005 Chefs on Parade 2004 Plated Desserts Coach Clamshell, Intramuros, Manila Philippines October 21, 2004 Chefs on Parade 2004 Cake Decorating Coach Clamshell, Intramuros, Manila Philippines October 21, 2004 |
| Professional Membership/Affiliations: | The Council of Hotel and Restaurant Educators of the Philippines January 27, 2006 – present International Association of Culinary Professionals (IACP) 2004 - present |
| With CCA since: | 02/01/2004 |
| Designation in CCA Manila / Subjects Handled: | Academic Program Manager Professional Chef Plated Desserts |
| Faculty Type: | Culinary + Baking |
| Profile type: | CCA Faculty + School Administrator |
| Gender: | Male |
| Birthday: | 12/16/1968 |
| Birthplace: | Quezon City |
| Citizenship: | Fil-Am |
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