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ian flores pungautan
ian flores pungautan
 

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Finishing School & Course of Study: npcmts marine engrng undergraduate
Highlights of Professional Experience: over 10 years of expirience in baking and pastry making, gold medalist in freestyle wedding cake decorating in recent HRAB in Baguio Country Club; an employee of the bakshop department of Baguio Country Club.
Hobbies and Interests: baking; cooking
Favorites: internet
Zodiac Sign: Capricorn
About Me: im 32 years of age and im very much interested in learning more about baking..

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Profile type: Guests and Friends

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Gender: Male
Birthday: 01/03/1976
Birthplace: pasig
Citizenship: filipino

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Center for Culinary Arts, Manila
Katipunan Main Campus
287 Katipunan Avenue,
Loyola Heights, Quezon City
1108 Philippines

Marketing Hotline:
(+63 2) 994.2520, 30 & 40

Trunkline: (+63 2) 426.4840 to 41
Fax: (+63 2) 426.4836
Email:
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CCA, Manila at Farmers Market
2/F beside the Administration Office
Farmers Market, Araneta Center
Quezon City. Philippines

Telefax: (+63 2) 437.6058
Email:
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CCA BILLBOARD

Latest Message: 5 days, 5 hours ago
  • leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco. Smile
  • leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco! Smile
  • lilmisschef : haluuu!
  • roxy : hello! can u please send me a copy of the tuition fee..so, that i can tell my mom how much..thx a lot
  • chum : razz razz razz
  • chum : i want to enroll but i dont know how much the tuition fee
  • dzen : hi maam i just want to ask how much is the total fee for your culinary arts program and can you send me the list of payments including its mide of payments. Thanks and good day Smile
  • JAIME : wusthof knife nasa gourdous gateway. gourdous yung store. pero kumusta na si chef annali mariano?
  • suzaku_no_miko : hello guys, can i ask something? what is the ingredient that you add in bread, cakes, cookies and other pastries to prolong its shelf life.. coz i'm planning to start a litle business on baked goods but i need that information to prolong the shelf life of the said products, arigatou Smile
  • erika0127 : dear ma'am , just wanted 2 know how much is your fee for the 2 year course on baking and pastry arts. could you e mail me your price list?? thank you very much
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