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Ria Mariano Lingad
Ria Mariano Lingad
 

Main Profile

Finishing School & Course of Study: Dubrulle International Culinary and Hotel Institute of Canada
Diploma in Culinary Arts
Schools (Other): University of the Philippines Los Baņos
Highlights of Professional Experience: CCA, Manila - Continuing Education Program Manager; Faculty member
Unilever RFM Selecta - Product Development
Cravings and The Coffee Beanery - Product Development
Goldilocks, Inc. - Product Development
Dubrulle International Culinary and Hotel Institute of Canada - Teaching Assistant
Highlights of Academic/Professional Achievements & Engagements: Diploma in Culinary Arts
MS Food Science
BS Food Technology

Gold, No Sugar Added Truffles Competition, AFEX 2004
Bronze, Live Baking, HOFEX 2005
Bronze, Live Baking, HOFEX 2007
Best Showpiece, Live Baking, HOFEX 2007
Professional Membership/Affiliations: Institute of Food Technologists
USDA Council of Chefs

CCA

With CCA since: 08/11/2003
Designation in CCA Manila / Subjects Handled: Continuing Education Program Manager

Bread Courses
Foundation Courses
Faculty Type: Culinary + Baking

Contact Info

Profile type: CCA Faculty + School Administrator

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Personal Info

Gender: Female
Birthday: 09/18/1979
Birthplace: Los Baņos
Citizenship: Filipina

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