CCA Manila Interactive - Adrian Christopher Aguado Azurin

Adrian Christopher Aguado Azurin

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Finishing School & Course of Study:	Diploma in Culinary Arts and Technology Management
Schools (Other):	CCA Manila
Highlights of Academic/Professional Achievements & Engagements:	Chef's Awardee Oct 2005 / Officer for Team Stagier
Hobbies and Interests:	Cooking, Cooking and MORE COOKING!!! and Plating..hehehe
Favorites:	Gordon Ramsay's Kitchen Nightmares (TV), Hell's Kitchen Served Raw (TV), Cooking Master Boy-Anime (TV), Ratatouille (Movie), No Reservations (Movie), Becoming a Chef (Book), Pro Cooking by Gisslen (Book), Art Culinaire (Mag)
Zodiac Sign:	Cancer
About Me:	" Cooking is a form of art, a craft, in which it should be treated with due respect and be executed with passion" This is what i stand for guys, so to all those aspiring chefs and to my colleagues, Good luck and Cook More!

Working:	Full-time
Primary Source of Income:	Employment
Specify:	R & D
Nature of Source of Income:	Research and Development
Company Name:	Teriyaki Boy Group Inc. / Sizzling Pepper Steak
Address:	2259 Pancake House Center, Chino Roces Ext., Makat
Work Contact No:	8672969
Position:	Research and Development Chef
Job Title:	R & D CHEF
Short Job Description:	Responsible for formulation of new menu items and revision of current menu items for both Teriyaki Boy and Sizzling Pepper Steak.
Years working related to your field of specialization?:	1
Description of your current projects, works, or interest?:	Sorry its a bit confidential. But here's the least i can do, try eating at our resto/s and whatever you see new or revised in our selection that is because of my doing. Hehehe, Thanks!
Share your thoughts to the future CCA graduates and students.:	Just like what i always say...Cooking is a craft, a form of art which shpuld be done with passion. And just to share something i realized when i started to work, Cooking is just one of the things you have to learn, there's a lot more to it.

Profile type:

CCA Diploma Alumni

Culinary Orgasm at its best!!!

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Latest Message: 5 days, 2 hours ago

leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco.
leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco!
lilmisschef : haluuu!
roxy : hello! can u please send me a copy of the tuition fee..so, that i can tell my mom how much..thx a lot
chum :
chum : i want to enroll but i dont know how much the tuition fee
dzen : hi maam i just want to ask how much is the total fee for your culinary arts program and can you send me the list of payments including its mide of payments. Thanks and good day
JAIME : wusthof knife nasa gourdous gateway. gourdous yung store. pero kumusta na si chef annali mariano?
suzaku_no_miko : hello guys, can i ask something? what is the ingredient that you add in bread, cakes, cookies and other pastries to prolong its shelf life.. coz i'm planning to start a litle business on baked goods but i need that information to prolong the shelf life of the said products, arigatou
erika0127 : dear ma'am , just wanted 2 know how much is your fee for the 2 year course on baking and pastry arts. could you e mail me your price list?? thank you very much

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