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mary rose agustin salamat
mary rose agustin salamat
 

Main Profile

Finishing School & Course of Study: Currently enrolled at STI College Balagtas taking up BSHRM
Schools (Other): STI College Balagtas
Highlights of Professional Experience: joined cooking competition last year and won 1st runner up...huhuhuhu
Professional Membership/Affiliations: Culinary and Bartending Society
Zodiac Sign: pisces

Contact Info

Profile type: Guests and Friends

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Personal Info

Gender: Female
Birthday: 02/22/1988
Birthplace: Malolos, Bulacan
Citizenship: Filipino

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Center for Culinary Arts, Manila
Katipunan Main Campus
287 Katipunan Avenue,
Loyola Heights, Quezon City
1108 Philippines

Marketing Hotline:
(+63 2) 994.2520, 30 & 40

Trunkline: (+63 2) 426.4840 to 41
Fax: (+63 2) 426.4836
Email:
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CCA, Manila at Farmers Market
2/F beside the Administration Office
Farmers Market, Araneta Center
Quezon City. Philippines

Telefax: (+63 2) 437.6058
Email:
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CCA BILLBOARD

Latest Message: 5 days, 3 hours ago
  • leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco. Smile
  • leningco : Hi there! Watch CCA Alumni battle it out with KATOQUE chefs on December 6, Qtv Channel 11 at 11:00am. Replay is on Tuesday, 2pm. Chefs participating are Dee Luna, Jed Baluyot, Jen Pangilinan and Me, Len Ingco! Smile
  • lilmisschef : haluuu!
  • roxy : hello! can u please send me a copy of the tuition fee..so, that i can tell my mom how much..thx a lot
  • chum : razz razz razz
  • chum : i want to enroll but i dont know how much the tuition fee
  • dzen : hi maam i just want to ask how much is the total fee for your culinary arts program and can you send me the list of payments including its mide of payments. Thanks and good day Smile
  • JAIME : wusthof knife nasa gourdous gateway. gourdous yung store. pero kumusta na si chef annali mariano?
  • suzaku_no_miko : hello guys, can i ask something? what is the ingredient that you add in bread, cakes, cookies and other pastries to prolong its shelf life.. coz i'm planning to start a litle business on baked goods but i need that information to prolong the shelf life of the said products, arigatou Smile
  • erika0127 : dear ma'am , just wanted 2 know how much is your fee for the 2 year course on baking and pastry arts. could you e mail me your price list?? thank you very much
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