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Latest Message: 21 hours, 33 minutes ago

suzaku_no_miko : hello guys, can i ask something? what is the ingredient that you add in bread, cakes, cookies and other pastries to prolong its shelf life.. coz i'm planning to start a litle business on baked goods but i need that information to prolong the shelf life of the said products, arigatou
erika0127 : dear ma'am , just wanted 2 know how much is your fee for the 2 year course on baking and pastry arts. could you e mail me your price list?? thank you very much
jadbolanos : hi ching. May i suggest that you call 9942520, 30 or 40 and look for Agnes, Martha or Carla. They would be most happy to assist you! Thanks
ching : guys, how much would it cost for culinary arts (2 years)? so i can inform my parents RE: pricing.
jeward : hello!
ching : mahigpit ba ang admission? hehehe
kzel : enroll ka na marz masaya sa cca!
marz : i want to enroll
marz : masaya ba sa CCA?
oscarjsalazariii : hello guys do you know where i can buy global knife sets or wusthof knife sets in manila???? help pls

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