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For the past 14 years, CCA Manila has established a name for itself in the field of Culinary Arts education. Our commitment remains the same – provide the highest standards of culinary education and pave the way for our students, alumni and faculty to experience the best opportunities for continuous improvement and attainment of higher education.
we are the pioneers
in culinary education
in the Philippines
CCA,Manila was borne out of a vision to leave a mark in the lives of the Filipino youth through an array of exciting, new and updated course/programs that meet the challenges of the culinary arts global community. We believe we have succeeded one way or the other through the continuing list of CCA, Manila graduates who are making their presence known across the globe.
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our intensive hands-on
kitchen laboratory
exposure gives you all
the necessary practical
experience you’ll need
to learn
We believe that kitchen hands-on experience using the five senses brings about more intensive learning so we do not scrimp on your kitchen lab experience.
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Our pool of dedicated leaders and faculty members
are educated from the world’s finest culinary arts institutions
matched the world-class exposure in various prestigious restaurants and hotel organizations
In line with our standards for providing you with the only best culinary education, we make sure that we have a line-up of culinary icons that are hands-on in the development of course outlines, guiding the chef-instructors in developing the course contents and shaping your culinary career to ensure your success in this field.
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cca, manila is
accredited by the
american culinary
federation (acf)
We are the only culinary arts education institution in Asia to get the seal of approval of the prestigious American Culinary Federation Foundation (ACFF). CCA, Manila graduates are given this unique opportunity to be full-pledge members of this world class organization. They carry this seal with them as they enter the exciting and competitive global food service industry.
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low student-instructor
ratio (15:1)
CCA, Manila's low student-instructor ratio is an added advantage because it becomes more personal, and our Chef-Instructors can immediately provide feedback and advise.
Our advisory program also provides intensive and close monitoring of our students academic performance during their stay with us at CCA, Manila.
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earn your bachelor’s degree in Australia,the United States or Switzerland.
It's your choice!
Through the International Succession program we offer you the opportunity to get a Bachelors degree in the educational institution of your choice. It can be here in the Philippines or outside of the country. The world is in your hands.
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well-rounded
student life
Societe D’ Excellence, also known as the Culinary Team is the student organization of the CCA, Manila. The organization aspires to develop the minds and hearts of students to become professional chefs and leaders in the culinary industry. It provides an alternative training experience in both the culinary and baking fields, thus enhancing students knowledge and skills.
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local and international
competitions hone the
expertise, skills, and
talents of our faculty
and students
We believe that culinary competitions can polish, hone and sharpen the expertise, skills and talents of our faculty and students. The sterling performance of our teams in competitions is a testament to our commitment to continuous learning and improvement as well as the highest standards of our education.
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